Beer pairings for Brie And Cabrales Cheese Served With Dried Fruits, Mixed Nuts And Orange Jam

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Brie And Cabrales Cheese Served With Dried Fruits, Mixed Nuts And Orange Jam

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Brie And Cabrales Cheese Served With Dried Fruits, Mixed Nuts And Orange Jam

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Brie And Cabrales Cheese Served With Dried Fruits, Mixed Nuts And Orange Jam

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Brie And Cabrales Cheese Served With Dried Fruits, Mixed Nuts And Orange Jam

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Brie And Cabrales Cheese Served With Dried Fruits, Mixed Nuts And Orange Jam

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Brie And Cabrales Cheese Served With Dried Fruits, Mixed Nuts And Orange Jam

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.