Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Braised Pork Shank · Apple Cider Braised Pork Shank · Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Braised Pork Shank · Apple Cider Braised Pork Shank · Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables
Lagers & pilsners
Bavarian sessionable lager.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Braised Pork Shank · Apple Cider Braised Pork Shank · Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Braised Pork Shank · Apple Cider Braised Pork Shank · Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables
Wheat beers
Cleaner and more neutral than its German cousin.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Sours & lambics
Light, tart, often served with fruit syrups.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
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