Beer pairings for Braised Venison With Kessler, Crusted Potato And Field Mushroom

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Braised Venison With Kessler, Crusted Potato And Field Mushroom

Funky, smoky, and big-malt pours match game's iron-and-gamy edge.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Braised Venison With Kessler, Crusted Potato And Field Mushroom

Funky, smoky, and big-malt pours match game's iron-and-gamy edge.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Braised Venison With Kessler, Crusted Potato And Field Mushroom

Funky, smoky, and big-malt pours match game's iron-and-gamy edge.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Braised Venison With Kessler, Crusted Potato And Field Mushroom

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Braised Venison With Kessler, Crusted Potato And Field Mushroom

Funky, smoky, and big-malt pours match game's iron-and-gamy edge.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Braised Venison With Kessler, Crusted Potato And Field Mushroom

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.