Beer pairings for Braised Spatchcock With Crispy Polenta And Fennel

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Braised Spatchcock With Crispy Polenta And Fennel

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Braised Spatchcock With Crispy Polenta And Fennel

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Braised Spatchcock With Crispy Polenta And Fennel

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Braised Spatchcock With Crispy Polenta And Fennel

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Braised Spatchcock With Crispy Polenta And Fennel

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Braised Spatchcock With Crispy Polenta And Fennel

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.