Wheat beers
Cleaner and more neutral than its German cousin.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Braised Fennel · Buffalo Tenderloin With Braised Fennel, Radishes And Satsuma Tangerine Vinaigrette
Wheat beers
Salty, sour, coriander-tinged.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Braised Fennel · Buffalo Tenderloin With Braised Fennel, Radishes And Satsuma Tangerine Vinaigrette
Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Wheat beers
Banana, clove, soft wheat texture.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Craft IPAs
IPA flavor at 4-5%.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
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