Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Bourbon Sirloin · Bourbon Sirloin Kebabs
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Bourbon Sirloin · Bourbon Sirloin Kebabs
Wheat beers
Cleaner and more neutral than its German cousin.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Belgian & trappist
Caramel, dark fruit, mild spice.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Sours & lambics
Sour-tart with wine-like depth.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Lagers & pilsners
Bavarian sessionable lager.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Stouts & porters
Lighter and more cocoa-driven than stout.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Craft IPAs
IPA flavor at 4-5%.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
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