Beer that pair with
Across 2 related dishes — most-paired first.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bourbon Barbecue Sauce · Sweet-and-smoky Baby Back Ribs With Bourbon Barbecue Sauce
Stouts & porters
Lactose sweetness softens the roast.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bourbon Barbecue Sauce · Sweet-and-smoky Baby Back Ribs With Bourbon Barbecue Sauce
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bourbon Barbecue Sauce · Sweet-and-smoky Baby Back Ribs With Bourbon Barbecue Sauce
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bourbon Barbecue Sauce · Sweet-and-smoky Baby Back Ribs With Bourbon Barbecue Sauce
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
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