Beer pairings for Blueberry Sauce

Flanders Red

5 dishes

Sours & lambics

Sour-tart with wine-like depth.

Why it works

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Works with Blueberry Sauce · Blueberry Sauce Chicken · Salmon With Blueberry Sauce · Pork Loin With Blueberry Sauce +1 more Blueberry Sauce · Blueberry Sauce Chicken · Salmon With Blueberry Sauce · Pork Loin With Blueberry Sauce · Duck With Blueberry Sauce (incl Star Anise)

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Imperial Stout

5 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Works with Blueberry Sauce · Blueberry Sauce Chicken · Salmon With Blueberry Sauce · Pork Loin With Blueberry Sauce +1 more Blueberry Sauce · Blueberry Sauce Chicken · Salmon With Blueberry Sauce · Pork Loin With Blueberry Sauce · Duck With Blueberry Sauce (incl Star Anise)

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Witbier

4 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Works with Blueberry Sauce Chicken · Salmon With Blueberry Sauce · Pork Loin With Blueberry Sauce · Duck With Blueberry Sauce (incl Star Anise)

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Saison

3 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Works with Blueberry Sauce Chicken · Salmon With Blueberry Sauce · Duck With Blueberry Sauce (incl Star Anise)

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Session IPA

2 dishes

Craft IPAs

IPA flavor at 4-5%.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Blueberry Sauce Chicken · Duck With Blueberry Sauce (incl Star Anise)

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Tripel

2 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Blueberry Sauce Chicken · Duck With Blueberry Sauce (incl Star Anise)

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Berliner Weisse

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Blueberry Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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Dubbel

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Pork Loin With Blueberry Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Blueberry Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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German Pilsner

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pork Loin With Blueberry Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Salmon With Blueberry Sauce

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

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Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Pork Loin With Blueberry Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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Milk Stout

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Blueberry Sauce

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

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Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Salmon With Blueberry Sauce

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

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Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Blueberry Sauce

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

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