Beer that pair with
Across 2 related dishes — most-paired first.
Sours & lambics
Sour-tart with wine-like depth.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese And Miso · Lamb Racks With Blue Cheese And Miso Sauce
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Works with Blue Cheese And Miso · Lamb Racks With Blue Cheese And Miso Sauce
Wheat beers
Banana, clove, soft wheat texture.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Works with Blue Cheese And Miso · Lamb Racks With Blue Cheese And Miso Sauce
Lagers & pilsners
Bavarian sessionable lager.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Works with Blue Cheese And Miso · Lamb Racks With Blue Cheese And Miso Sauce
Craft IPAs
IPA flavor at 4-5%.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Works with Blue Cheese And Miso · Lamb Racks With Blue Cheese And Miso Sauce
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
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