Beer that pair with
Across 3 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Works with Black Olive Tapenade · Roast Lamb With Black Olive Tapenade · Sea Bass With Sun-dried Tomato And Black Olive Tapenade
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Works with Black Olive Tapenade · Roast Lamb With Black Olive Tapenade · Sea Bass With Sun-dried Tomato And Black Olive Tapenade
Wheat beers
Salty, sour, coriander-tinged.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Works with Black Olive Tapenade · Sea Bass With Sun-dried Tomato And Black Olive Tapenade
Wheat beers
Cleaner and more neutral than its German cousin.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Lagers & pilsners
Bavarian sessionable lager.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.