Beer pairings for Black Cherry And Black Pepper Lamb Chops With Sweet Pea Risotto

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Black Cherry And Black Pepper Lamb Chops With Sweet Pea Risotto

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Black Cherry And Black Pepper Lamb Chops With Sweet Pea Risotto

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Black Cherry And Black Pepper Lamb Chops With Sweet Pea Risotto

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Black Cherry And Black Pepper Lamb Chops With Sweet Pea Risotto

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Black Cherry And Black Pepper Lamb Chops With Sweet Pea Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Black Cherry And Black Pepper Lamb Chops With Sweet Pea Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.