Fruited Sour
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Beer that pair with
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Stouts & porters
Lactose sweetness softens the roast.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Stouts & porters
Lighter and more cocoa-driven than stout.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Belgian & trappist
Big, rum-raisin, deeply complex.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
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