Beer pairings for Beef Medallions With European Girolle Mushrooms (chanterelle)

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Beef Medallions With European Girolle Mushrooms (chanterelle)

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Beef Medallions With European Girolle Mushrooms (chanterelle)

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Beef Medallions With European Girolle Mushrooms (chanterelle)

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Beef Medallions With European Girolle Mushrooms (chanterelle)

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Beef Medallions With European Girolle Mushrooms (chanterelle)

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Beef Medallions With European Girolle Mushrooms (chanterelle)

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.