Beer that pair with
Across 2 related dishes — most-paired first.
Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Barbecued Lamb Shank With Herbs De Provence And Paprika Rub · Barbecued Lamb Shank With Herbs De Provence And Paprika Rub Served On Pilaf
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Barbecued Lamb Shank With Herbs De Provence And Paprika Rub · Barbecued Lamb Shank With Herbs De Provence And Paprika Rub Served On Pilaf
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Barbecued Lamb Shank With Herbs De Provence And Paprika Rub · Barbecued Lamb Shank With Herbs De Provence And Paprika Rub Served On Pilaf
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Barbecued Lamb Shank With Herbs De Provence And Paprika Rub · Barbecued Lamb Shank With Herbs De Provence And Paprika Rub Served On Pilaf
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbecued Lamb Shank With Herbs De Provence And Paprika Rub · Barbecued Lamb Shank With Herbs De Provence And Paprika Rub Served On Pilaf
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbecued Lamb Shank With Herbs De Provence And Paprika Rub · Barbecued Lamb Shank With Herbs De Provence And Paprika Rub Served On Pilaf
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