Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Wheat beers
Salty, sour, coriander-tinged.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Lagers & pilsners
Bavarian sessionable lager.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Craft IPAs
IPA flavor at 4-5%.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
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