Beer pairings for Balsamic Pork

Dubbel

7 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Balsamic Pork · Balsamic Pork Loin · Balsamic Pork Chops · Citrus Balsamic Pork +3 more Balsamic Pork · Balsamic Pork Loin · Balsamic Pork Chops · Citrus Balsamic Pork · Balsamic Pork Loin Roast · Balsamic Pork Scallopine · Honey Balsamic Pork Chops

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German Pilsner

7 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Works with Balsamic Pork · Balsamic Pork Loin · Balsamic Pork Chops · Citrus Balsamic Pork +3 more Balsamic Pork · Balsamic Pork Loin · Balsamic Pork Chops · Citrus Balsamic Pork · Balsamic Pork Loin Roast · Balsamic Pork Scallopine · Honey Balsamic Pork Chops

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Witbier

7 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Works with Balsamic Pork · Balsamic Pork Loin · Balsamic Pork Chops · Citrus Balsamic Pork +3 more Balsamic Pork · Balsamic Pork Loin · Balsamic Pork Chops · Citrus Balsamic Pork · Balsamic Pork Loin Roast · Balsamic Pork Scallopine · Honey Balsamic Pork Chops

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Helles

6 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Balsamic Pork · Balsamic Pork Loin · Balsamic Pork Chops · Citrus Balsamic Pork +2 more Balsamic Pork · Balsamic Pork Loin · Balsamic Pork Chops · Citrus Balsamic Pork · Balsamic Pork Loin Roast · Honey Balsamic Pork Chops

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Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Balsamic Pork Scallopine

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

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Gose

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Balsamic Pork Scallopine

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

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Gueuze

Sours & lambics

Dry, complex, champagne-like funk.

Why it works with Balsamic Pork Scallopine

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

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