Beer pairings for Baked Fennel & Parmesan

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Baked Fennel & Parmesan

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Baked Fennel & Parmesan

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Baked Fennel & Parmesan

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Baked Fennel & Parmesan

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Baked Fennel & Parmesan

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Baked Fennel & Parmesan

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.