Beer pairings for Baked Eggplant With Tahini Sauce

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Baked Eggplant With Tahini Sauce

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Baked Eggplant With Tahini Sauce

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Baked Eggplant With Tahini Sauce

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Baked Eggplant With Tahini Sauce

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Baked Eggplant With Tahini Sauce

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Baked Eggplant With Tahini Sauce

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.