Beer pairings for Baked Salmon With Winter Panzanella Salad

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Baked Salmon With Winter Panzanella Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Baked Salmon With Winter Panzanella Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Baked Salmon With Winter Panzanella Salad

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Baked Salmon With Winter Panzanella Salad

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Baked Salmon With Winter Panzanella Salad

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Baked Salmon With Winter Panzanella Salad

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.