Beer pairings for Baked Rigatoni With Ham, Tomatoes And Feta Cheese

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Baked Rigatoni With Ham, Tomatoes And Feta Cheese

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Baked Rigatoni With Ham, Tomatoes And Feta Cheese

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Baked Rigatoni With Ham, Tomatoes And Feta Cheese

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Baked Rigatoni With Ham, Tomatoes And Feta Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Baked Rigatoni With Ham, Tomatoes And Feta Cheese

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Baked Rigatoni With Ham, Tomatoes And Feta Cheese

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.