Beer pairings for Baked Rice, Cheese And Vegetable Casserole

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Baked Rice, Cheese And Vegetable Casserole

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Baked Rice, Cheese And Vegetable Casserole

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Baked Rice, Cheese And Vegetable Casserole

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Baked Rice, Cheese And Vegetable Casserole

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Baked Rice, Cheese And Vegetable Casserole

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Baked Rice, Cheese And Vegetable Casserole

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.