Beer pairings for Baked Olive And Onion Custard

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Baked Olive And Onion Custard

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Baked Olive And Onion Custard

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Baked Olive And Onion Custard

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Baked Olive And Onion Custard

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Baked Olive And Onion Custard

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Baked Olive And Onion Custard

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.