Beer that pair with
Across 3 related dishes — most-paired first.
Sours & lambics
Light, tart, often served with fruit syrups.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Baked Goat Cheese · Baked Goat Cheese Marinara · Baked Goat Cheese In A Savory Marinara Sauce
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Baked Goat Cheese · Baked Goat Cheese Marinara · Baked Goat Cheese In A Savory Marinara Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Baked Goat Cheese · Baked Goat Cheese Marinara · Baked Goat Cheese In A Savory Marinara Sauce
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Baked Goat Cheese · Baked Goat Cheese Marinara · Baked Goat Cheese In A Savory Marinara Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Baked Goat Cheese · Baked Goat Cheese Marinara · Baked Goat Cheese In A Savory Marinara Sauce
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Baked Goat Cheese Marinara · Baked Goat Cheese In A Savory Marinara Sauce
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