Beer pairings for Baked Brie With Phylo, Raspberry Spread, Cranberries, Almonds

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Baked Brie With Phylo, Raspberry Spread, Cranberries, Almonds

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Baked Brie With Phylo, Raspberry Spread, Cranberries, Almonds

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Baked Brie With Phylo, Raspberry Spread, Cranberries, Almonds

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Baked Brie With Phylo, Raspberry Spread, Cranberries, Almonds

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Baked Brie With Phylo, Raspberry Spread, Cranberries, Almonds

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Baked Brie With Phylo, Raspberry Spread, Cranberries, Almonds

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.