Belgian & trappist
Caramel, dark fruit, mild spice.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
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