Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Asparagus Risotto · Mushroom & Asparagus Risotto · Shrimp And Asparagus Risotto
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Asparagus Risotto · Mushroom & Asparagus Risotto · Shrimp And Asparagus Risotto
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Asparagus Risotto · Mushroom & Asparagus Risotto · Shrimp And Asparagus Risotto
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Asparagus Risotto · Mushroom & Asparagus Risotto · Shrimp And Asparagus Risotto
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Asparagus Risotto · Mushroom & Asparagus Risotto · Shrimp And Asparagus Risotto
Stouts & porters
Lighter and more cocoa-driven than stout.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Asparagus Risotto · Mushroom & Asparagus Risotto
Lagers & pilsners
Bavarian sessionable lager.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
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