Beer pairings for Artichokes, Capers, Olives, Lemon Zest, And Italian Tuna On Pasta Shells

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Artichokes, Capers, Olives, Lemon Zest, And Italian Tuna On Pasta Shells

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Artichokes, Capers, Olives, Lemon Zest, And Italian Tuna On Pasta Shells

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Artichokes, Capers, Olives, Lemon Zest, And Italian Tuna On Pasta Shells

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Artichokes, Capers, Olives, Lemon Zest, And Italian Tuna On Pasta Shells

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Artichokes, Capers, Olives, Lemon Zest, And Italian Tuna On Pasta Shells

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Artichokes, Capers, Olives, Lemon Zest, And Italian Tuna On Pasta Shells

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.