Beer pairings for Artichoke Bottoms Braised In Olive Oil With Garlic And Mint

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Artichoke Bottoms Braised In Olive Oil With Garlic And Mint

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Artichoke Bottoms Braised In Olive Oil With Garlic And Mint

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Artichoke Bottoms Braised In Olive Oil With Garlic And Mint

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Artichoke Bottoms Braised In Olive Oil With Garlic And Mint

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Artichoke Bottoms Braised In Olive Oil With Garlic And Mint

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.