Beer pairings for Apple Chutney

German Pilsner

7 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork Apple Chutney · Pork Loin Apple Chutney · Roast Pork With Apple Chutney · Pok Tenderloin W/apple Chutney +3 more Pork Apple Chutney · Pork Loin Apple Chutney · Roast Pork With Apple Chutney · Pok Tenderloin W/apple Chutney · Pork Tenderloin Wth Apple Chutney · Pork Tenderloin Wrapped In Prosciutto With Apple Chutney · Crostini With Roasted Garlic, Goat Cheese And Apple Chutney

Shop bottles Value pick Discover more

Witbier

7 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Apple Chutney · Pork Apple Chutney · Pumpkin Apple Chutney · Pork Loin Apple Chutney +3 more Apple Chutney · Pork Apple Chutney · Pumpkin Apple Chutney · Pork Loin Apple Chutney · Roast Pork With Apple Chutney · Pork Tenderloin Wrapped In Prosciutto With Apple Chutney · Crostini With Roasted Garlic, Goat Cheese And Apple Chutney

Shop bottles Value pick Discover more

Berliner Weisse

6 dishes

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Apple Chutney · Pork Apple Chutney · Pumpkin Apple Chutney · Pork Loin Apple Chutney +2 more Apple Chutney · Pork Apple Chutney · Pumpkin Apple Chutney · Pork Loin Apple Chutney · Roast Pork With Apple Chutney · Crostini With Roasted Garlic, Goat Cheese And Apple Chutney

Shop bottles Value pick Discover more

Dubbel

5 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Pork Apple Chutney · Pork Loin Apple Chutney · Roast Pork With Apple Chutney · Pok Tenderloin W/apple Chutney +1 more Pork Apple Chutney · Pork Loin Apple Chutney · Roast Pork With Apple Chutney · Pok Tenderloin W/apple Chutney · Pork Tenderloin Wth Apple Chutney

Shop bottles Value pick Discover more

Fruited Sour

5 dishes

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Apple Chutney · Pork Apple Chutney · Pumpkin Apple Chutney · Pork Loin Apple Chutney +1 more Apple Chutney · Pork Apple Chutney · Pumpkin Apple Chutney · Pork Loin Apple Chutney · Roast Pork With Apple Chutney

Shop bottles Value pick Discover more

Helles

4 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Works with Pork Apple Chutney · Pork Loin Apple Chutney · Roast Pork With Apple Chutney · Crostini With Roasted Garlic, Goat Cheese And Apple Chutney

Shop bottles Value pick Discover more

Double IPA

3 dishes

Craft IPAs

Big hops, big alcohol, big food.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Pok Tenderloin W/apple Chutney · Pork Tenderloin Wth Apple Chutney · Pork Tenderloin Wrapped In Prosciutto With Apple Chutney

Shop bottles Value pick Discover more

Imperial Stout

3 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Pok Tenderloin W/apple Chutney · Pork Tenderloin Wth Apple Chutney · Pork Tenderloin Wrapped In Prosciutto With Apple Chutney

Shop bottles Value pick Discover more

Flanders Red

2 dishes

Sours & lambics

Sour-tart with wine-like depth.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Pok Tenderloin W/apple Chutney · Pork Tenderloin Wth Apple Chutney

Shop bottles Value pick Discover more

Porter

2 dishes

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Pok Tenderloin W/apple Chutney · Pork Tenderloin Wth Apple Chutney

Shop bottles Value pick Discover more

Saison

2 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Works with Pork Tenderloin Wrapped In Prosciutto With Apple Chutney · Crostini With Roasted Garlic, Goat Cheese And Apple Chutney

Shop bottles Value pick Discover more

Tripel

2 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Works with Pork Tenderloin Wrapped In Prosciutto With Apple Chutney · Crostini With Roasted Garlic, Goat Cheese And Apple Chutney

Shop bottles Value pick Discover more