Craft IPAs
Big hops, big alcohol, big food.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Apple Cheddar · Smoked Apple Cheddar · Smoked Apple Cheddar Cheese
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Apple Cheddar · Smoked Apple Cheddar · Smoked Apple Cheddar Cheese
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Apple Cheddar · Smoked Apple Cheddar Cheese
Stouts & porters
Lactose sweetness softens the roast.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Apple Cheddar · Smoked Apple Cheddar Cheese
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Apple Cheddar · Smoked Apple Cheddar Cheese
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Apple Cheddar · Smoked Apple Cheddar Cheese
Sours & lambics
Light, tart, often served with fruit syrups.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Sours & lambics
Sour-tart with wine-like depth.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Belgian & trappist
Big, rum-raisin, deeply complex.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
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