Beer pairings for Alfredo Pasta With Scallops And Shrimp

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Alfredo Pasta With Scallops And Shrimp

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Alfredo Pasta With Scallops And Shrimp

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Alfredo Pasta With Scallops And Shrimp

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Alfredo Pasta With Scallops And Shrimp

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Alfredo Pasta With Scallops And Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Alfredo Pasta With Scallops And Shrimp

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.