Beer pairings for Aged Cheddar

Double IPA

5 dishes

Craft IPAs

Big hops, big alcohol, big food.

Why it works

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Works with Aged Cheddar · Bandaged Cheddar · Aged Cheddar Burger · Aged Cheddar Cheese +1 more Aged Cheddar · Bandaged Cheddar · Aged Cheddar Burger · Aged Cheddar Cheese · Chicken Stuffed With Aged Cheddar And Prosciutto

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Dubbel

4 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Works with Aged Cheddar · Bandaged Cheddar · Aged Cheddar Burger · Aged Cheddar Cheese

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Flanders Red

3 dishes

Sours & lambics

Sour-tart with wine-like depth.

Why it works

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Works with Aged Cheddar · Bandaged Cheddar · Aged Cheddar Cheese

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Quadrupel

3 dishes

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Works with Aged Cheddar · Bandaged Cheddar · Aged Cheddar Cheese

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Session IPA

2 dishes

Craft IPAs

IPA flavor at 4-5%.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Aged Cheddar Burger · Chicken Stuffed With Aged Cheddar And Prosciutto

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Tripel

2 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Works with Aged Cheddar Cheese · Chicken Stuffed With Aged Cheddar And Prosciutto

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Witbier

2 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Works with Aged Cheddar Cheese · Chicken Stuffed With Aged Cheddar And Prosciutto

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American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Aged Cheddar Burger

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

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German Pilsner

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Chicken Stuffed With Aged Cheddar And Prosciutto

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

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Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Aged Cheddar Burger

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

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Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Chicken Stuffed With Aged Cheddar And Prosciutto

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

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West Coast IPA

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Aged Cheddar Burger

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

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