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We're still working on the full profile for Laura Harris — bio, photo, beat detail, the works. In the meantime, browse 6 articles below.
Recent articles
Wine with asparagus, yes it can be done
Asparagus is the famously wine-hostile vegetable, but the metallic taste people remember is the wrong wine, not the asparagus. A green-thumb pairing guide for spring.
Read →Wine pairings for grilled salmon: the complete guide
Pinot Noir is the safe answer. But after a decade of pouring with salmon dinners, here are four reds and two whites that work even better.
Read →The Thanksgiving turkey wine that pleases everyone
After hosting fifteen of these dinners, here's what actually disappears from the table — and why.
Read →What to pour with a weeknight roast chicken
Roast chicken is the most generous dish in the kitchen — it'll happily share a glass with almost any wine you have open.
Read →Wine pairings for sushi: a working guide
Sake is the obvious answer. But there's a strong case for three wines you can find on any list — and one you can't.
Read →Five weeknight pastas, five wines to match
Pasta doesn't always want red wine. Match the sauce, not the noodle.
Read →