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We're still working on the full profile for Jill Wells — bio, photo, beat detail, the works. In the meantime, browse 7 articles below.
Recent articles
A Match-Day Drinks Playbook for World Cup Snacks Around the Globe
The World Cup brings global street food to your table this summer. Here is how to pair wine, beer, and zero-proof drinks with snacks from the competing nations.
Read →Five wines every beginner should try first
Forget the long list of grapes. These five wines, tasted in order, teach your palate everything it needs to start.
Read →The five wine flavor profiles every drinker should know
Once you can name what's in the glass, you can pair anything. Here are the five flavor families that explain almost every wine.
Read →Tannin explained: why your mouth puckers
That drying sensation in a young Cabernet? It's the same compound in steeped tea — and it tells you what to eat with the wine.
Read →A map of red wines from light to bold
Memorize this spectrum once. You'll know what to order with every dinner from then on.
Read →Sweet vs dry: the wine list terms that confuse everyone
If you've ever ordered a wine described as dry and tasted fruit, you've been lied to. Sort of.
Read →Why fish and white wine isn't actually a rule
The old rule is half wrong. Some fish prefer reds. Here's the actual logic, and the dishes where it shows up.
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