Food and Wine Pairings
Food Matches
- Stuffed Veal Breast
- Veal Chop
- Veal
- Veal Scaloppini With Lemon And Capers
- Braised Veal Chops
- Veal Paillard
- Veal Scaloppini Marsala
- Veal Saltimboca
- Veal Parmigiana
- Grilled Veal Chops
- Veal Cutlets Milanese
- Veal Chop Milanese
- Veal Cutlets With Artichoke Hearts
- Veal Cutlets With Peppers
- Veal Scaloppini With Sausage And Sage
- Veal Piccata (limone)
- Veal Stew
- Veal Chops
- Veal With Mushroom Or Wine Sauces
- Veal With Hearty Vegetable Or Bean Sauces
- Veal With Light Herb Or Vegetable Sauces
- Veal Marsala
- Veal With Cheese Or Cream Sauces
- Veal Piccata
- Veal Cutlets With Spinach And Crème Fraiche
- Braised Veal Shanks
- Veal And Olive Rillette
- Roast Veal On Creamed Parsnip
- Braised Veal Cutlet With Polenta
- Grilled Smoked Veal Tongue And Pickled Beetroot
- Veal Porterhouse With Harissa Potato Salad
- Crumbed Veal Cutlet With Potato And Tomato Salad
- Parmesan Crumbed Veal Cutlet With Smoked Eggplant
- Breaded Veal Cutlets
- Veal Shanks
- Roast Veal
- Veal Blanquette
- Veal Escalope Layered With Smoked Ham
- Bistro Veal Burgers
- Veal Chops With Chorizo Stuffing
- Pasta With Veal, Sausage And Porcini Ragu
- Roast Veal With Lemon And Aniseed
- Veal Parmesan
- Herb Roasted Veal Chop
- Veal Scallopini
- Veal Meatballs And Baby Carrots In Dilled Cream Sauce
- Veal Chops With Mustard Sage Sauce
- Veal With Lemon And Sage Sauce
- Veal Chops With Caramelized Onion And Stilton Sauce
- Veal Piccata With Capers And Pine Nuts
- Veal Stew With Potatoes, Tomatoes And Oregano
- Grilled Veal Chops With Rosemary
- Veal Scallops With Lemon And Artichokes
- Veal Scallops With Mushrooms And Herbs
- Veal Scallops With Mushrooms And Rosemary
- Veal Meat Loaf With Red Bell Pepper And Spinach
- Veal Scaloppine With Gorgonzola Sauce
- Veal Shanks With Caramelized Onions And Sage
- Basil-crusted Veal Chops
- Hearty Veal Stew With Red Wine And Sweet Peppers
- Veal And Tomato Ragoût With Potatoes, Cinnamon, And Cream
- Sauteed Veal With Shrimp, Mushroom, And Brandy Cream Sauce
- Braised Veal Breast With Bulb Vegetables
- Veal Cutlets With Thyme Butter Sauce
- Veal Chop With Pancetta
- Veal Shank
- Veal Chops Free Range
- Roasted Free Range Veal
- Bread Veal Chops
- Veal Chops Non Free Range
- Roasted Non-free Range Veal
- Bbq Veal Chops
- Veal Picatta
- Veal Oscar
- Grilled Veal Chop
- Veal Stew With Sage
- Veal Cutlet Parmigiana
- Veal Medallions
- Veal Marsala With Mushrooms
- Veal Stew With White Wine Sauce
- Veal Braised With Fresh Herbs
- Veal Milanese
- Seared Truffle Tenderloin Loin Of Veal
- Veal Sherry Sauce
- Veal Scallopine
- Veal Cordon Bleu
- Veal With Gnocchi
- Pan Roasted Veal Chops With Caramelized Onions
- Veal Picata
- Veal Sweetbreads
- Braised Veal Shoulder With Root Vegetables
- Veal And Parmesan
- Veal Scaloppini
- Veal-roast
- Veal In Sorrel Cream Sauce
- Chilled Veal In Tuna Sauce
- Veal Tongue With Spring Vegetables
- Calf Or Veal Liver With Onion Jam Or Jelly
- Veal Tongue
- Veal Tongue With Sweet And Sour Sauce
- Veal Tongue With Capers
- Veal Tongue Italian Style
- Braised Veal Tongue
- Calf Or Veal Liver With Truffled Puree Or Mash
- Pan Fried Calf Or Veal Liver With Aged Vinegar
- Pan Fried Calf Or Veal Liver With Confit Shallots
- Veal Loaf
- Veal Meatloaf With Bell Peppers
- Grilled Veal Chop W/wild Mushroom Ragout
- Grilled Veal Chop With A Wild Mushroom Ragout
- Veal Fricandeau With Sorrel
- Veal Chops Casserole
- Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms
- Bacon & Veal
- Veal Liver With Bacon
- Bacon And Veal
- Veal Filet Mignon (tenderloin) With Broad Or Fava Beans
- Veal Tagine With Artichokes And Fava Beans
- Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery
- Veal With Morels And Madeira Sauce
- Veal Chop
- Veal Parmagiana
- Veal Medallions With Herbs
- Veal Medallions With Forest Mushrooms
- Veal Medallions With Ceps Or Porcini Mushrooms
- Veal Chicken Livers
- Braised Veal Shank
- Veal Gordon Bleu
- Veal Cutlets
- Veal Sweetbread
- Veal Medallions In Morel Sauce
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