Food and Wine Pairings
Food Matches
- Braised Lamb Shank
- Braised Halibut With Fennel And Cherry Tomato
- Braised Beef And Tortelloni
- Braised Pork Chops With Vermouth
- Braised With Vermouth Chops
- Braised Halibut
- Braised Veal Chops
- Chianti Braised Short Ribs
- Braised With Vermouth Pork Chops
- Braised Lamb Medallions
- Braised Veal Shanks
- Braised Veal Cutlet With Polenta
- Braised Artichoke, Bean, Caper Salad And Parmesan
- Braised Oxtail Broth With Beef Wontons
- Braised Spatchcock
- Braised Venison With Kessler, Crushed Potato And Field Mushroom
- Braised Spatchcock With Crispy Polenta And Fennel
- Salmon Fillet With Braised Peppers And Lemon Oil
- Braised Osso Bucco With Creamed Potato And Gremolata
- Braised Root Vegetables
- Braised Fennel
- Braised Beef With Olives
- Braised Celery
- Braised Escarole And Endive
- Braised Lamb Shanks
- Lamb Shanks Braised In Petite Syrah
- Braised Beef Al Primitivo
- Braised Pork With Oranges
- Chicken Braised With Wine And Tomatoes
- Red Wine Braised Domestic Lamb Shank
- Red Wine-braised Lamb Shanks
- Caramelized-onion And Wine-braised Brisket With Glazed Vegetables
- Braised Chicken In Aromatic Tomato Sauce
- Braised Lamb Shanks With Caramelized Onions And Shallots
- Beef Brisket Braised With Dried Fruit, Yams And Carrots
- Braised Chicken With Cilantro, Lemon And Dried Figs
- Braised Chicken In Sun-dried Tomato Cream
- Braised Lamb Shanks With Rosemary
- Pan-braised Chicken With Dried Fruits And Olives
- Braised Cube Steaks With Orange
- Braised Chicken With Mushrooms And Sun-dried Tomatoes
- Braised Lamb Shanks With White Beans
- Braised Short Ribs
- Orange Braised Chicken Thighs With Green Olives
- Braised Pork Loin Cutlets With Thyme-lemon Sauce
- Curried Cider-braised Pork Chops
- Braised Short Ribs With Red Wine Gravy
- Honey And Vinegar-braised Short Ribs With Spinach
- Hoisin-braised Pork, Mushrooms And Green Beans On Noodles
- Braised Short Ribs With Dijon Mustard
- Braised Spareribs With Rigatoni
- Braised Lamb Shanks With Winter Squash And Red Chard
- Oven-braised Beef With Tomato Sauce And Garlic
- Braised-lamb Shank Shepherd's Pie With Creamed Spinach
- Braised Chicken Breasts On Creamy Leeks
- Braised Meatballs In Red-wine Gravy
- Braised Chicken With Shallots, Garlic, And Balsamic Vinegar
- Chicken And Vegetables Braised In Peanut Sauce
- Red Wine-braised Short Ribs With Vegetables
- Braised Lamb Shanks With Ginger And Five-spice
- Braised Veal Breast With Bulb Vegetables
- Whole Stuffed Artichokes Braised In White Wine
- Artichoke Bottoms Braised In Olive Oil With Garlic And Mint
- Braised Beef Cheeks
- Braised Orange-ginger Short Ribs With Dried Apricots
- Wine-braised Lamb Shanks With Herbes De Provence
- Wine-braised Leg Of Lamb With Garlic
- Braised Rabbit With Grainy Mustard Sauce
- Braised Lamb Shanks With Coriander, Fennel, And Star Anise
- Braised Chicken With White Asparagus And Morel Sauté With Crème Fraîche
- Slow-braised Pork With Black Grapes And Balsamic
- Crisp Braised Pork Shoulder
- Beef Braised In Barolo
- Braised Duck Legs And Sautéed Duck Breast
- Braised Beef Short Ribs
- Braised Duck Legs
- Braised Lamb Shank Roasted Root Vegetable Mashed Potato
- Braised Oxtails
- Veal Braised With Fresh Herbs
- Salmon With Tomato-braised Chickpeas
- Roasted Duck Breast With Cabernet Braised Red Cabbage And Granny Smith Apple
- Lamb Shanks Braised In Merlot With Mushrooms And Gremolata
- Braised Beef Short Rib Over Grits
- Braised Veal Shoulder With Root Vegetables
- Braised Rabbit
- Braised Abalone
- Braised Veal Tongue
- Braised Chicken
- Buffalo Tenderloin With Braised Fennel, Radishes And Satsuma Tangerine Vinaigrette
- Braised Beef Ribs
- Red-wine Marinated Braised Short Ribs
- Pheasant Braised In Cider
- Braised Brussel Sprouts And Radicchio
- Roasted Braised Rabbit
- Braised Veal Shank
- Roast Goose With Braised Red Cabbage And Smoked Bacon
- Braised Pork
- Braised Beef & Tortelloni
- Braised Pork Medallions With Blackberry Sauce
- Chianti Braised Pork Shoulder
- Malbec Braised Short Ribs And Pureed Vegetables
- Braised Short Ribs In A Red Wine Reduction
- Soy Braised Pork Belly
- Cider-braised Pork Fennel
- Anise Braised Short Rib
- Marsala And Cardamom Braised Beef Cheeks
- Braised Pork Shoulder With Chimichurri
- Braised Short Rins
- Beer Braised Beef Brisket
- Braised Pumpkin
- Braised Pumkin
- Braised Short Rib
- Slow Braised Beef Cheek
- Cider Braised Chicken Thighs
Wine Pairings
- Cabernet Sauvignon
- Sangiovese
- osso bucco
- Hermitage
- Tempranillo
- Syrah
- Red
- eberneza shiraz
- Zinfandel
- Bandol
- Carmenere
- scallops
- Rioja
- Shiraz
- old vines zinfandel
Suggest another wine varietal that pairs well with Braised Lamb Shank
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Food and Wine Pairing Quick Reference Chart
Click here to view and print the Wine Guide that has a list of various food popular items, matched with red wine and white wine..
You may want to use this chart while you shop at the store, or at a restaurant.
Food and Wine Online Pairing Quiz
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